Christmas Seafood Medley
This elegant and luxurious Christmas dish combines succulent lobster, tender scallops, and plump prawns, all bathed in a velvety white wine butter sauce infused with fragrant herbs. A splash of lemon brightens the flavours, while a sprinkle of vibrant pomegranate seeds adds a festive touch. Indulge in an awe-inspiring seafood feast that will leave your taste buds dancing with joy!
Ingredients
- 2 lobster tails, shell removed and halved
- 500g fresh scallops
- 500g Tiger prawns, peeled and deveined with tails intact
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 125ml dry white wine
- 60ml fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- ½ tsp black pepper
- Lemon wedges, for serving
- Pomegranate seeds, for garnish
Method
Preheat the oven to 400°F (200°C).
Arrange the lobster tails, scallops, and prawns on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the white wine, lemon juice, parsley, thyme, salt, and black pepper to the saucepan. Cook for another 2 minutes, allowing the flavours to combine.
Pour the butter sauce over the seafood, ensuring each piece is coated.
Bake in the preheated oven for 12-15 minutes, or until the lobster and prawns are opaque and the scallops are firm.
Remove from the oven and let it rest for a few minutes before serving.
Serve the glistening seafood medley with lemon wedges on the side and sprinkle with vibrant pomegranate seeds to add a festive flair.
